Peru Organic
Process: Washed - Single Origin - Organic
Notes: Cocoa, Caramel, Citrus
Certified organic single origin Peru from Cooperativa Cafetalera Laguna de los Condores. Grown at over 3000 metres above sea level by smallholder farmers in the cloud forests of the high Andes. Cocoa, caramel sweetness, and citrus lift. Clean-bodied, bright, and structured. Works for filter, espresso, and cold brew.
100% organic certified.
Roasted weekly in Brisbane. Shipped fresh daily.
Origin Details
Cooperative: Laguna de los Condores, Luya Province, Peru
Process: Fully washed
Altitude: 3,000 metres
Certification: Certified Organic
Farmer Type: Smallholder farmers
How to brew it
Brew clean, structured filter coffee with bright citrus notes. Pull balanced espresso with cocoa and caramel. Make refreshing cold brew with sweet, clean finish.
Specifications
Body: Clean, medium
Acidity: Medium-bright
Roast Level: Medium
Best For: Filter, espresso, cold brew
